Dough

Dough 

     have to stop 

putting ground-up 

         leftovers 

like dried-up pieces 

of cinnamon bread

into dough or even 

         oatmeal flakes 

              (which sometimes 

harden into kernels 

                 after baking 

   or don't 

     & instead 

                become a blob 

        of pudding 

in the loaf's center) 

[honestly think 

   because couldn't get 

loaf out of pan 

shookit&shookit&shookit 

          Real HARD 

until saw it was a crusty 

shell with this porridge 

in the middle] 

ate it anyway

almost just happened again  

           had to put it back in 

       at 350° for 15 minutes 

      to cook some more

—those are raisins in the loaf above 

not miniature black holes

new: yeast bread 

King Arthur all purpose flour was it today; no cheap store brand available, so I paid $4.99 for 5#!  

also bought 

"1LB BUNNY LUV CARROT"